Ingredients
- 1 oz dark rum
- 1 oz light rum
- 1/2 oz cherry brandy
- 4 oz pineapple juice
Preparation Directions:
Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.
Tags
Cocktails Recipes