Geraldine Recipe

Ingredients
  • 1 1/2 oz Canadian whisky
  • 1/2 oz Yellow Chartreuse
  • 1/2 oz Dubonnet Rouge vermouth
  • 1 tsp dry vermouth
  • 1 dash bitters
Directions:

Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Snowball Recipe

Ingredients
  • 1 1/2 oz advocaat liqueur
  • 8 - 10 oz cold lemonade
  • 1 slice lemon
  • ice cubes
Directions:

Place one ice cube in the glass and add 1 1/2 oz of Advocaat. Fill up the glass with lemonade and decorate with a slice of lemon. Serve at once.

Chris Anders Shot Recipe

Ingredients
  • 1 1/2 oz Bacardi O rum
  • 1 splash cranberry juice
  • 1 splash lemon-lime soda
Directions:

Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a 2-oz shot glass and serve.

Coconut Monkey Recipe

Ingredients
  • 1 oz white rum
  • 1 oz apricot brandy
  • 3/4 oz coconut cream
  • 1 1/2 oz pineapple juice
Directions:

Shake and strain into a double-cocktail glass filled with crushed ice.

Almost Heaven Recipe

Ingredients
  • 1 - 1/4 oz Absolut Kurant vodka
  • 3/4 oz amaretto almond liqueur
  • 3/4 oz Chambord raspberry liqueur
  • 1 splash pineapple juice
  • 1 splash cranberry juice
Directions:

Build in a collins glass over ice.

Chicago Fizz Recipe

Ingredients
  • 1 oz light rum
  • 1 oz port
  • juice of 1/2 lemons
  • 1 tsp powdered sugar
  • 1 egg white
  • carbonated water
Directions:

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.