Ingredients
- 1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Cafe Pucci Recipe
Catalina Margarita Recipe
Ingredients
- 1 1/2 oz tequila
1 oz peach schnapps
1 oz Blue Curacao liqueur
4 oz sweet and sour mix
Shake with cracked ice and strain into chilled cocktail or margarita glass.
Tropical Breeze Recipe
Ingredients
- 1 oz raspberry schnapps
1 oz watermelon schnapps
1/2 oz Mountain Dew citrus soda
Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.
Kalimotxo Recipe
Ingredients
- 10 cl red wine
10 cl Coca-Cola
Best served cold in a highball glass, but without ice.
Caleigh Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1/2 oz Blue Curacao liqueur
1/2 oz white creme de cacao
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Titanic Uplift Recipe
Ingredients
- 2 oz Midori melon liqueur
1 oz Plymouth gin
4 oz orange juice
Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.
