El Presidente Cocktail #3 Recipe

Ingredients

• 1 1/2 oz white rum
  3/4 oz dry vermouth
  1/2 oz Cointreau orange liqueur
  1/2 oz lemon juice
  1 dash grenadine syrup
  
  

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.

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Polar Bear Cooler Recipe

Ingredients

• 2 oz dark rum
  1 oz Punt e Mes red vermouth
  1 oz lemon juice
  1/2 oz orange juice
  3 1/2 oz cold 7-Up soda
  
  

Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

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Excalibur Recipe

Ingredients

• 2.5 cl Black Mozart chocolate liqueur
  2 cl Monin cherry syrup
  0.5 cl Monin hazelnut syrup
  2 cl vodka
  
  

Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.

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Tie Me To The Bedpost Recipe

Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz Midori melon liqueur
  1/2 oz sweet and sour mix
  1/2 oz lemon vodka
  ice cubes
  
  

Shake with ice, strain into a whiskey sour glass, and serve.

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All American Recipe

Ingredients

• 1 oz bourbon whiskey
  1 oz Southern Comfort peach liqueur
  2 oz Coca-Cola
  
  

Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be.

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Mozart Mint Recipe

Ingredients

• 3 cl Original Mozart chocolate liqueur
  1 cl white creme de menthe
  
  

Serve on the rocks in a tall glass. Garnish with a sprig of mint.

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