Cuban Breeze #2 Recipe

Ingredients



  • 1 oz vodka
    1 oz amaretto almond liqueur
    6 oz pineapple juice




Pour vodka and amaretto into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.

Somebird Recipe

Ingredients



  • 2 cl gin
    2 cl Galliano herbal liqueur
    1 cl Pisang Ambon liqueur
    1 cl banana liqueur
    juice of 1/2 lemons
    fill with pineapple juice




Mix ingredients in random order and shake on ice.

Big Hicky Recipe

Ingredients



  • 3/4 oz vodka
    3/4 oz raspberry vodka
    1/2 oz triple sec
    1/2 oz lime juice
    1/2 oz grenadine syrup
    1 1/2 oz 100% cranberry juice




Pour all ingredients into a cocktail shaker half-filled with ice cubes and shake well. Strain into a cocktail glass, garnish with a lime wedge and serve.

Island Delight Recipe

Ingredients



  • 1 oz cherry vodka
    1/2 oz white rum
    1/2 oz dark rum
    3 tbsp vanilla ice cream
    1 oz whipped cream
    1 tsp grenadine syrup




Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.

Golden Sunrise Recipe

Ingredients



  • 1/4 oz amaretto almond liqueur
    1/4 oz Bacardi spiced rum
    1/4 oz wildberry schnapps
    1/4 oz DeKuyper Key Largo schnapps
    1/4 oz DeKuyper Razzmatazz liqueur
    1/2 part orange juice
    1/2 part pineapple juice




Pour amaretto, rum, and liqueurs into a mixing glass with/without ice. Top as desired with equal amounts of orange and pineapple juice, and shake well. Serve in a tall glass.

Jello-shot Supreme Recipe

Ingredients



  • 1 large package Black Cherry Jello
    2 cups hot water
    2 cups DeKuyper Peachtree schnapps




Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.