Ingredients
- 3/4 oz gin
3/4 oz Pisang Ambon liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Jungle Frost Recipe
Panther Recipe
Ingredients
- 1 1/2 oz tequila
1/2 oz sweet and sour mix
Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.
Jungle Juice #4 Recipe
Ingredients
- 1 banana
2 cups orange juice
1 dash ginger
Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Vodka Daisy Recipe
Ingredients
- 2 oz vodka
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.
Caribbean Bulldog Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Caribbean cream
2 oz milk
4 oz Coca-Cola
Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.
The Frad Recipe
Ingredients
- 1 part coconut rum
2 parts Sprite soda
1 part pineapple juice
1 part peach schnapps
ice cubes
Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.
