Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Caribbean cream
2 oz milk
4 oz Coca-Cola
Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.
Caribbean Bulldog Recipe
The Frad Recipe
Ingredients
- 1 part coconut rum
2 parts Sprite soda
1 part pineapple juice
1 part peach schnapps
ice cubes
Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.
Mexican Mudslide Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry
Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.
Flip A Pack Recipe
Ingredients
- 3 oz 151 proof rum
3 oz Midori melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Mango Orange Smoothie Recipe
Ingredients
- 1 pitted and sliced mango
2 peeled oranges
Throw everything into a blender and liquify.
Chocolate Orange Frappe Recipe
Ingredients
- 1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon orange liqueur
1 oz orange juice
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
