Ingredients
- 1 1/2 oz gin
- 1 oz dry vermouth
- 1 oz green creme de menthe
Pompey Royale Recipe
Ingredients
- 3 oz Champagne
- 1 oz pomegranate juice
- 1/2 oz passion-fruit juice
- 1/3 oz raspberry syrup
- 1 tsp caster sugar
Preparation Directions:
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.Duplex Recipe
Ingredients
- 1 1/3 oz French vermouth
- 1 1/3 oz Italian vermouth
- 1 dash Angostura bitters
Preparation Directions:
Pour all ingredients into an old-fashioned glass, and serve.Mojambo Punch Recipe
Ingredients
- 300 ml vodka
- 75 ml coconut rum
- 5 liters pineapple juice
- 1 gal Sunny Delight orange juice
- 1 gal fruit punch
- 2 liters white grape juice
- 12 apples
- 12 oranges
Preparation Directions:
Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired.Glogg #2 Recipe
Ingredients
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
- 1/2 cup golden raisins
- 1/3 cup sugar
- 1/4 cup blanched almonds
- 12 cloves
- 6 bruised cardamom pods
- 2 cinnamon sticks
- 2 pieces orange peel
- 1 1/3 cups water
- 3 cups dry red wine
- 3 cups tawny port
- 1 1/2 cups brandy
Preparation Directions:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Beer Breezer Recipe
Ingredients
- 2 oz vodka
- 12 oz Carlsberg Special Brew lager
- 2 dashes Tabasco sauce
- 1 pinch celery salt
