Moscow Chill Recipe

Ingredients
  • 1 1/2 oz Stoli Pertsovka vodka
  • 4 oz Dr. Pepper soda

Preparation Directions:

Pour the Stoli pepper vodka (Pertsovka) into a champagne saucer filled with shaved ice. Fill with Dr. Pepper soda, garnish with a lime wedge, and serve.

Apricot Smoothie Recipe

Ingredients
  • 4 oz apricot brandy
  • 1 oz vodka
  • fill 1/2 glass Champagne
  • fill 1/2 glass orange juice
  • ice

Preparation Directions:

Mix all ingredients over ice. 7-Up may be used instead of champagne to cut alcohol content if so desired.

For a little different taste use apple juice instead of orange juice.

Tobago Recipe

Ingredients
  • 1 oz white rum
  • 1 oz gin
  • 1 oz lime juice
  • 1/2 oz guava syrup

Preparation Directions:

Blend briefly with a glassful of crushed ice in a cocktail glass. Add a twist of lime, and serve.

Villa Park Recipe

Ingredients
  • 3 oz bourbon whiskey
  • 1 oz pineapple juice
  • 1 oz orange juice

Preparation Directions:

Combine bourbon, orange juice and pineapple juice in a shaker, and shake well. Pour into a highball glass with ice, and serve.

Columbia Cocktail Recipe

Ingredients
  • 2 oz brandy
  • 1/2 oz sweet vermouth
  • 1 tbsp fresh lemon juice
  • 1 tsp grenadine syrup
  • 1 dash Angostura bitters

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Italian Ice Recipe

Ingredients
  • 1 oz vodka
  • 1 oz Blue Curacao liqueur
  • 1 oz Chambord raspberry liqueur
  • 1 oz sweet and sour mix
  • 2 oz 7-Up soda

Preparation Directions:

Shake well and serve with crushed ice.