Ingredients
- 2 oz brandy
- 1/2 oz sweet vermouth
- 1 tbsp fresh lemon juice
- 1 tsp grenadine syrup
- 1 dash Angostura bitters
Preparation Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Tags
Cocktails Recipes