Alhambra Royale Recipe

Ingredients
  • 1 1/2 oz cognac
  • 1 cup hot chocolate
  • 1 twist orange peel
  • 1 1/2 oz whipped cream

Preparation Directions:

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.


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Murder In The Forest Recipe

Ingredients
  • 1 msr Pisang Ambon liqueur
  • 1 msr pina colada mix
  • 1 msr vodka
  • 2 msr orange juice
  • 1 dash grenadine syrup

Preparation Directions:

Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
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Cinnamon Apple Shooter Recipe

Ingredients
  • 1/2 oz Smirnoff apple vodka
  • 1/2 oz Goldschlager cinnamon schnapps

Preparation Directions:

Shake ingredients together in a cocktail shaker with a few ice cubes. Strain into a shot glass, and serve.
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New York Peppermint Patty Cocktail Recipe

Ingredients
  • 2 oz Skyy vodka
  • 1 oz peppermint schnapps
  • 1/2 oz white creme de cacao

Preparation Directions:

Shake with ice and strain into a cocktail glass. Garnish with chocolate shavings and serve.
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Whippersnapper Recipe

Ingredients
  • 1/4 cup rum
  • 1/2 cup Fresca grapefruit soda
  • ice cubes

Preparation Directions:

Add rum, fresca, and 1 or 2 ice cubes to a highball glass and serve.
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Killer Koolaid Recipe

Ingredients
  • 1 shot Everclear alcohol
  • tropical-fruit schnapps

Preparation Directions:

Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker.
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