Black Bull Recipe

Ingredients
  • 1 oz Blavod vodka
  • 4 - 5 oz Red Bull energy drink

Preparation Directions:

Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.

Egg Sour Recipe

Ingredients
  • 1 oz brandy
  • 1 oz Dry Orange Curacao liqueur
  • 1 oz lemon juice
  • 1/2 oz sugar syrup
  • 1/2 egg

Preparation Directions:

Blend briefly with a glassful of crushed ice in an old-fashioned glass. Garnish with a lemon spiral, and serve.

Charley Town Beatdown Recipe

Ingredients
  • 1 oz butterscotch schnapps
  • 1 oz Crown Royal Canadian whisky

Preparation Directions:

Stir Crown Royal whisky and butterscotch schnapps together in a mixing glass with ice cubes. Shake and strain into a large shot glass, and serve.

Baduizm Recipe

Ingredients
  • 3/4 oz Havana Club silver rum
  • 1/4 oz Luxardo limoncello
  • 1/2 oz Nestle condensed milk

Preparation Directions:

Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.

New Orleans Sazerac Recipe

Ingredients
  • 1/4 oz bourbon whiskey
  • 2 oz Pernod licorice liqueur
  • 1 dash Angostura bitters
  • 1 tsp sugar
  • 1 twist lemon peel

Preparation Directions:

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.

Alhambra Royale Recipe

Ingredients
  • 1 1/2 oz cognac
  • 1 cup hot chocolate
  • 1 twist orange peel
  • 1 1/2 oz whipped cream

Preparation Directions:

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.