Skinny Dip Recipe

Ingredients
  • 8 scoops sherbet
  • 1 can Fresca grapefruit soda
  • 2 shots vodka

Preparation Directions:

In a blender throw in: 8 scoops of sherbet, 1 can of Fresca and 2 shots of Vodka. Blend until you reach desired thickness.
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Sue Riding High Recipe

Ingredients
  • 1 1/2 oz dark rum
  • 1/2 oz dark creme de cacao
  • 2 oz hot chocolate
  • 1 tsp heavy cream

Preparation Directions:

Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.
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French Fry Recipe

Ingredients
  • 1 oz Frangelico hazelnut liqueur
  • 1/2 oz triple sec
  • 2 oz lime juice
  • 1 dash pineapple juice

Preparation Directions:

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
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Extra Fuzzy Navel Recipe

Ingredients
  • 2 shots peach schnapps
  • 3 shots peach brandy
  • 1 1/2 shots triple sec

Preparation Directions:

Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.
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Bakunin Recipe

Ingredients
  • 1 1/2 oz Stoli Ohranj vodka
  • 1 oz Grand Marnier orange liqueur
  • 2 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1 dash grenadine syrup

Preparation Directions:

Combine ingredients in a shaker, and shake well. Pour into a small highball glass over crushed ice, and serve.
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My Sweet Midori Recipe

Ingredients
  • 1 oz Midori melon liqueur
  • 5 oz ginger ale
  • 3 lime wedges

Preparation Directions:

Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve.
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