Bourbon Black Hawk Recipe

Ingredients
  • 2 oz bourbon whiskey
  • 1 oz sloe gin
  • 1 maraschino cherry

Preparation Directions:

In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.
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Peppermint Stick Recipe

Ingredients
  • 1 oz peppermint schnapps
  • 1 1/2 oz white creme de cacao
  • 1 oz light cream

Preparation Directions:

Shake all ingredients with ice, strain into a champagne flute, and serve.
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Blue Flush Recipe

Ingredients
  • 1/2 oz Crown Royal Canadian whisky
  • 1/2 oz peach schnapps
  • 3/4 oz Blue Curacao liqueur
  • 1 splash cranberry juice

Preparation Directions:

Pour the Crown Royal Canadian Whisky, peach schnapps, blue curacao and cranberry juice all into a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses or a single large shot glass, and serve.
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The Canadian Gulp Recipe

Ingredients
  • 3 oz amaretto almond liqueur
  • 1 pint beer
  • 2 oz Coca-Cola

Preparation Directions:

Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke.
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Fuck In The Graveyard Recipe

Ingredients
  • 1/2 oz vodka
  • 1/2 oz rum
  • 1/2 oz blueberry schnapps
  • 1/2 oz apple schnapps
  • 1/2 oz Blue Curacao liqueur
  • 1/2 oz Chambord raspberry liqueur
  • fill with cranberry juice
  • 1 splash orange juice

Preparation Directions:

Shake well, serve cold.
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Hawaiian Volcano Recipe

Ingredients
  • 2 oz Absolut vodka
  • 2 oz Southern Comfort peach liqueur
  • 2 oz sloe gin
  • 2 oz Grand Marnier orange liqueur
  • orange juice

Preparation Directions:

Shake with ice and strain into shot glasses.
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