Crazy Parrot Recipe

Ingredients
  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 3/4 oz 151 proof rum
  • 2 oz pineapple juice
  • 1 1/2 oz cranberry juice

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Florida Special Recipe

Ingredients
  • 1 1/2 oz gold rum
  • 1/4 oz triple sec
  • 1/4 oz maraschino liqueur
  • 3/4 oz orange juice

Preparation Directions:

Shake over crushed ice in a shaker, strain into a chilled cocktail glass, and serve.
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September Morn Recipe

Ingredients
  • 2 oz white rum
  • 1 dash grenadine syrup
  • 1 tsp powdered sugar
  • 1 egg white
  • 1/2 oz lime juice

Preparation Directions:

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
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Mohican Recipe

Ingredients
  • 1 1/2 oz white creme de cacao
  • 1 oz bourbon whiskey
  • 1/2 oz dry vermouth
  • 1 oz whipping cream

Preparation Directions:

Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
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Orange Push-up Recipe

Ingredients
  • 1 1/2 oz Captain Morgan Original spiced rum
  • 1/2 oz grenadine syrup
  • 4 oz orange juice
  • 1 splash sweet and sour mix

Preparation Directions:

Combine liquors in a blender. Add a half scoop of ice and blend. Serve in a hurricane glass, and garnish with an orange and cherry flag.
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Kremlin Recipe

Ingredients
  • 1 1/2 oz Stoli Vanil vodka
  • 6 oz soda water

Preparation Directions:

Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.
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