Ingredients
- 1 1/2 oz Captain Morgan Parrot Bay coconut rum
- 3/4 oz 151 proof rum
- 2 oz pineapple juice
- 1 1/2 oz cranberry juice
Preparation Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Tags
Cocktails Recipes