Breakfast Eggnog Recipe

Ingredients
  • 3/4 oz apricot brandy
  • 1/4 oz triple sec
  • 2 oz milk
  • 1/4 oz cream
  • 1 egg
  • 1 tsp powdered sugar
  • nutmeg

Preparation Directions:

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
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Hot Damn Shooter Recipe

Ingredients
  • 1/2 oz whiskey
  • 2 oz orange juice
  • 1 oz rum
  • 1 oz vodka

Preparation Directions:

Shake all ingredients adding orange juice to taste. Serve in a shot glass.
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Blue Midnight Recipe

Ingredients
  • 12 oz chilled bottle Smirnoff Ice
  • 2 oz Captain Morgan Parrot Bay coconut rum
  • 1 oz Blue Curacao liqueur

Preparation Directions:

Pour all ingredients into a collins glass, stir well, and serve.
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Captain Jack Sparrow #2 Recipe

Ingredients
  • 2 oz Cabo Wabo anejo tequila
  • 1 oz Captain Morgan Private Stock dark rum
  • 3 oz Minute Maid limeade soda
  • 1 splash maraschino cherry juice
  • 1/2 oz 99 Oranges orange schnapps
  • 2 maraschino cherries

Preparation Directions:

Drop the cherries and some ice into a highball glass. Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass. Add a splash of maraschino cherry juice on top, and serve.
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Munchausen Recipe

Ingredients
  • 1 1/2 oz watermelon schnapps
  • 1 oz lemon vodka
  • 2 oz pineapple juice
  • 2 oz mandarin juice
  • 1 tsp grenadine syrup
  • 2 oz lemonade

Preparation Directions:

Shake all but lemonade and strain into a collins glass half-filled with broken ice. Add the lemonade and serve with straws.
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Count Currey Recipe

Ingredients
  • 1 1/2 oz gin
  • 1 tsp powdered sugar
  • 3 oz chilled Champagne

Preparation Directions:

Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.
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