Florida Punch Recipe

Ingredients
  • 1 oz dark rum
  • 1/4 oz cognac
  • 1 oz grapefruit juice
  • 1 oz orange juice

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.

Van Vleet Recipe

Ingredients
  • 3 oz light rum
  • 1 oz maple syrup
  • 1 oz lemon juice

Preparation Directions:

Shake ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Melon Tonic Recipe

Ingredients
  • 1 oz vodka
  • 1 oz Midori melon liqueur
  • 1 dash lemon juice
  • 1 oz tonic water

Preparation Directions:

Add vodka, melon liqueur, and lemon juice over ice in a cocktail shaker. Shake 3-4 times, then add tonic water or club soda and shake once. Strain into cocktail glass or pour over ice into a highball glass.

Mad Cow Recipe

Ingredients
  • 1 part Kahlua coffee liqueur
  • 1 part cream
  • 1 part 151 proof rum

Preparation Directions:

Mix in a shaker one-quarter filled with ice and pour into a liberal shot glass.

Carla Recipe

Ingredients
  • 1 1/2 oz genever gin
  • 2 oz orange juice
  • 1 oz passion-fruit juice
  • 2 oz lemonade

Preparation Directions:

Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.

Peg Recipe

Ingredients
  • 2 oz Wild Turkey bourbon whiskey
  • Coca-Cola
  • 1 tsp lime juice

Preparation Directions:

Add bourbon to a highball glass over ice cubes. Fill with coke and add lime juice. Garnish with a slice of lime.