Ingredients
- 1 oz dark rum
- 1/4 oz cognac
- 1 oz grapefruit juice
- 1 oz orange juice
Preparation Directions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with crushed ice. Garnish with a slice of orange, and serve.
Tags
Cocktails Recipes