International Bar Fly Recipe

Ingredients
  • 1 oz brandy
  • 2 - 3 dashes triple sec
  • 2 - 3 dashes Fernet Branca bitters
  • 4 oz Champagne

Preparation Directions:

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
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Breakfast Martini Recipe

Ingredients
  • 1 1/2 oz Bombay Sapphire gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz Cointreau orange liqueur
  • 1 tsp light marmalade

Preparation Directions:

Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.
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Orange Scorpion Recipe

Ingredients
  • 1 oz light rum
  • 1 oz Grand Marnier orange liqueur
  • 1/2 oz creme de almond
  • 1/2 oz triple sec
  • 6 oz orange juice

Preparation Directions:

Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.
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Tie Me To The Bedpost - Hawaiian Recipe

Ingredients
  • 1 oz Absolut Citron vodka
  • 1 oz Captain Morgan Parrot Bay coconut rum
  • 1 oz Midori melon liqueur
  • 1 splash sweet and sour mix
  • 1 splash 7-Up soda

Preparation Directions:

Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.
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Old Groaner Recipe

Ingredients
  • 2 oz Canadian whisky
  • 1/2 oz amaretto almond liqueur

Preparation Directions:

Pour Canadian whisky and amaretto into an old-fashioned glass almost filled with ice cubes. Stir, and serve.
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Coco-mocha Alexander Recipe

Ingredients
  • 3/4 oz spiced rum
  • 1/2 oz coffee brandy
  • 1 oz cold black coffee
  • 1 oz coconut cream
  • 1 oz cream

Preparation Directions:

Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.
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