Ingredients
- 1 1/2 oz Bombay Sapphire gin
- 3/4 oz fresh lemon juice
- 3/4 oz Cointreau orange liqueur
- 1 tsp light marmalade
Preparation Directions:
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.
Tags
Cocktails Recipes