Ingredients
- 2 1/2 oz gin
- 1 splash Scotch whisky
Foggy Day Recipe
Ingredients
- 1 1/2 oz gin
- 1/4 oz Pernod licorice liqueur
- 2 oz cold water
- 1 twist lemon peel
Preparation Directions:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.Lebanese Snow Recipe
Ingredients
- 1 1/2 oz strawberry liqueur
- 1 oz creme de bananes
- 1 oz light cream
Preparation Directions:
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.Sweet Lollishot Recipe
Ingredients
- 1 oz Captain Morgan Parrot Bay coconut rum
- 1 oz Captain Morgan Parrot Bay pineapple rum
- 1 oz pineapple juice
Preparation Directions:
Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.Purple Wind Recipe
Ingredients
- 1 part Chambord raspberry liqueur
- 5 parts sake rice wine
Preparation Directions:
Pour chambord into a shot glass. Warm sake on stove, pour into the shot glass, and serve.Snakebite #4 Recipe
Ingredients
- 3/4 oz Yukon Jack Canadian whisky
- 1 splash lime juice
