Jump Shot Recipe

Ingredients
  • 1 1/2 oz white rum
  • 1/2 oz Orange Curacao liqueur
  • 1 oz pineapple juice
  • 2 dashes Angostura bitters

Preparation Directions:

Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.

Polonaise Recipe

Ingredients
  • 1 1/2 oz brandy
  • 1 tbsp blackberry brandy
  • 1/2 oz dry sherry
  • 1 dash lemon juice

Preparation Directions:

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Irish Blackthorn Recipe

Ingredients
  • 1 1/2 oz Irish whiskey
  • 1 1/2 oz dry vermouth
  • 3 dashes Pernod licorice liqueur
  • 3 dashes Angostura bitters

Preparation Directions:

Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.

Scrumptious Coffee Recipe

Ingredients
  • 48 oz strong black coffee
  • brown sugar
  • 10 oz brandy
  • 8 oz dark rum
  • 8 oz white rum
  • 2 cinnamon sticks
  • 16 oz whipped cream
  • orange peel

Preparation Directions:

Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.

Green Mamba Recipe

Ingredients
  • 1 oz Midori melon liqueur
  • 2 oz sweet and sour mix
  • 2 oz club soda
  • 1 oz Bacardi 151 rum

Preparation Directions:

Fill a hurricane glass with ice. Add the Midori melon liqueur then equal amounts of sweet and sour mix and club soda. Top with Bacardi 151, and serve.

Motherfucker #2 Recipe

Ingredients
  • 1 oz vodka
  • 1 oz rum
  • 1 oz gin
  • 1 oz triple sec
  • 1 oz Blue Curacao liqueur
  • 1 oz sloe gin
  • 1 oz sweet and sour mix
  • 1 splash Sprite soda

Preparation Directions:

Pour all ingredients over ice in a highball glass, and serve.