Bermuda Bouquet Recipe

Ingredients
  • 1 1/2 oz gin
  • 1 oz apricot brandy
  • 1/2 tsp triple sec
  • 1 tsp grenadine syrup
  • 1 tsp powdered sugar
  • 1/2 oz orange juice
  • 3/4 oz lemon juice

Preparation Directions:

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Blue Monkey Recipe

Ingredients
  • 1 part Blue Curacao liqueur
  • 1 part coconut rum
  • 1 1/2 parts orange juice
  • 1/2 part pineapple juice

Preparation Directions:

Pour in hurricane glass with crushed ice. Stir or mix gently.

Fluffy Cocktail Recipe

Ingredients
  • 1/2 oz Malibu coconut rum
  • 1/4 oz light rum
  • 1 oz pineapple juice
  • 1/2 oz cranberry juice

Preparation Directions:

Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.

Big Brothers Recipe

Ingredients
  • 8 cl whisky
  • 12 cl ginger ale
  • 1 slice lemon

Preparation Directions:

Combine ingredients on-the-rocks (over ice cubes) in an old-fashioned glass, and serve.

Cuban Screw Recipe

Ingredients
  • 1 1/2 oz rum
  • 4 1/2 oz orange juice

    Preparation Directions:

    Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve.

    Cherry Tree Climber Recipe

    Ingredients
    • 1 oz cherry brandy
    • 1 oz white creme de cacao
    • 1/2 oz peppermint schnapps
    • 1 tbsp vanilla ice cream

    Preparation Directions:

    Blend briefly with half a glassful of crushed ice. Pour into a double-cocktail glass.