Ingredients
- 1/2 oz Malibu coconut rum
- 1/4 oz light rum
- 1 oz pineapple juice
- 1/2 oz cranberry juice
Preparation Directions:
Pour the rums and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain over crushed ice in a cocktail glass, and serve.
Tags
Cocktails Recipes