Country Club Cooler Recipe

Ingredients
  • 2 oz dry vermouth
  • carbonated water
  • 1/2 tsp grenadine syrup
  • 1 orange spiral
  • 1 twist lemon peel

Preparation Directions:

Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
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Egg Nog #2 Recipe

Ingredients
  • 6 seperated eggs
  • 1 oz rum
  • 1 cup sugar
  • 1 pint heavy cream
  • 1 pint milk
  • 1 pint bourbon whiskey

Preparation Directions:

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
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Amaretto Sombrero Recipe

Ingredients
  • 1 oz amaretto almond liqueur
  • 4 oz cream

Preparation Directions:

Mix in lowball glass.
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Biffy Cocktail Recipe

Ingredients
  • 1 1/2 oz gin
  • 1 tbsp Swedish punsch
  • juice of 1/2 lemons

Preparation Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Nickler Recipe

Ingredients
  • brandy
  • 1 slice lemon
  • 1 tsp sugar
  • 1 tsp coffee

Preparation Directions:

1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass.

3. Open a packet of sugar (apx 1 tsp) and pour it onto one half of the lemon leaving the other half bare. Take 1 tsp instant coffee and pour it on the other half of the lemon (beside the sugar).

5. Fold the lemon slice in half and bite off the rine. Chew and swallow the lemon combination and chase with the brandy in the shot glass.
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Chunky Monkey Recipe

Ingredients
  • 3 fingers Kahlua coffee liqueur
  • 2 squirts chocolate syrup
  • 1 handful cottage cheese

Preparation Directions:

Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.
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