Ingredients
- 1 oz Yukon Jack Canadian whisky
- 3 drops Bacardi 151 rum
- 1 1/2 oz whipped cream
Bloody Demon From Hell Recipe
Ingredients
- 1 oz Jameson Irish whiskey
- 1 oz Captain Morgan Silver spiced rum
- 1 oz Jim Beam bourbon whiskey
- 1 oz Bacardi gold rum
- 2 oz tomato juice
- 2 oz Worcestershire sauce
- 1 oz hot pepper sauce
Preparation Directions:
Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.Beer Rose Recipe
Ingredients
- 3 oz Tequila Rose strawberry cream liqueur
- 3 oz root beer
Preparation Directions:
Stir ingredients in a highball glass filled with ice cubes, and serve.Bacardi Volcano Recipe
Ingredients
- juice of 1/2 limes
- 1/2 glass Coca-Cola
- 1/2 glass Bacardi 151 rum
- 1 jigger Everclear alcohol
Preparation Directions:
Put the juice of 1/2 Lime in glass, then pour in cola and bacardi dark. Top up with Everclear. Light. Figure out how to drink it!Big Dumb Russian Recipe
Ingredients
- ice cubes
- 2 oz Absolut vodka
- 3 parts Sprite soda
- 1 splash pineapple juice
- Maui Blue Hawaiian schnapps
Preparation Directions:
Fill the glass with ice. I like to use a standard beer glass. Add about 2 shots of vodka. Then fill the glass about 3/4th of the way with Sprite. Then add just a splash of pineapple juice. Finally, add the Blue Maui until you get a faint (almost skyblue) blue color. Stir.
Grand Gold Margarita Recipe
Ingredients
- 12 oz Jose Cuervo margarita mix
- 6 oz Jose Cuervo 1800 tequila
- 3 oz Grand Marnier orange liqueur
- 3 oz Cointreau orange liqueur
- 1 bottle Corona Extra lager
- ice cubes
Preparation Directions:
Pour the the margarita mix, tequila, cointreau, grand marnier, and beer into a blender.
For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita.
Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt.
