Bordij Recipe

Ingredients



  • 2 oz red Bordeaux wine
    1 oz cognac
    3/4 oz creme de cassis




Stir and strain into an ice-filled wine glass.

Seven Dials Cocktail Recipe

Ingredients



  • 1 oz cognac
    1 oz dark creme de cacao
    1 tsp Grand Marnier orange liqueur
    1 oz double cream
    1 egg yolk




Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.

Fucked Up Shark Recipe

Ingredients



  • 1 1/2 oz Jeremiah Weed bourbon whiskey
    1 1/2 oz Blue Curacao liqueur
    1 1/2 oz triple sec
    1 1/2 oz Southern Comfort peach liqueur
    12 oz can tonic water




Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

Mother Moo Recipe

Ingredients



  • 4 cl Licor 43 liqueur
    milk




Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.

Ante Recipe

Ingredients



  • 1 oz apple brandy
    1/2 oz triple sec
    1 oz Dubonnet French vermouth




Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Beevo Special Recipe

Ingredients



  • 12 oz can Mountain Dew citrus soda
    2 oz vodka
    1 oz DeKuyper Sour Apple Pucker schnapps




Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.