Cream Bomb Recipe

Ingredients
  • 1 oz Malibu coconut rum
  • 1 oz white rum
  • 2 oz melon liqueur
  • 1 oz cream
  • 2 drops strawberry syrup
  • 2 oz orange juice

Preparation Directions:

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.
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Limonaide Recipe

Ingredients
  • 1 part Bacardi Limon rum
  • 1 part lemonade

Preparation Directions:

Take a tall or short glass and fill with ice. Mix in the bacardi and the lemonade in equal parts.
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White Heart Recipe

Ingredients
  • 1/2 oz sambuca
  • 1/2 oz white creme de cacao
  • 2 oz cream

Preparation Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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B & B Stinger Recipe

Ingredients
  • 2 1/2 oz B & B benedictine
  • 1/2 oz white creme de menthe

Preparation Directions:

Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Sloe Vermouth Recipe

Ingredients
  • 1 oz dry vermouth
  • 1 oz sloe gin
  • 1 tbsp lemon juice

Preparation Directions:

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Alebrije Recipe

Ingredients
  • ice
  • 1 splash grenadine syrup
  • 1/2 oz Absolut vodka
  • 1/2 oz Bacardi white rum
  • 1/2 oz amaretto almond liqueur
  • 1/2 oz gin
  • 1/2 oz white tequila
  • 2 oz orange juice
  • 2 oz pineapple juice

Preparation Directions:

First mix some orange juice and pinapple juice in equal parts, and color it with some grenadine (as sweet as you want). This is "conga mix". Fill the glass with ice, add the five licours and mix them, fill the glass with some conga mix and enjoy.
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