Ingredients:- 2 cup rice flour
- 1 cup curd
- 1 cup water
- 2 tsp cumin seeds
- 3 green chillies - cut finely
- 2 medium sized onion - chopped finely
- 1 tsp grated ginger
- few coriander leaves
- 2 tbsp oil
- salt to taste
Method:
- Mix rice flour, onion, green chillies, cumin seeds, ginger, coriander leaves and curd. Mix well.
- Add water accordingly to make a thick batter.
- Grean a non-stick pan with a little oil and spread the batter to form a thin layer like roti.
- Remember that the pan should NOT be heated before putting the batter.
- Cook on low flame and turn the roti after 2-3 minutes.
- Once it is golden brown on both sides, take off the heat.
- Ready to serve.
Serving Suggestions:
- Can be served with coconut chutney or any other sauce.
Tips:
- To prepare the next roti, you should cool the pan.
- Run it under cold water before cooking the next roti.
- If you put the batter on hot pan, it will stick and your roti will be thick.