Ingredients:- 4 small skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large clove garlic, minced or put through a garlic press
- 1 small onion, finely chopped
- 2 tablespoons chicken broth
- 2 tablespoons bourbon whiskeysalt and pepper, to taste
Directions:
- Melt the butter with the olive oil in a heavy skillet.
- Sauté the garlic and onion until onion is transparent.
- Remove garlic and onion from skillet with a slotted spoon.
- Brown the chicken breast halves on both sides.
- Return garlic and onion to skillet, add the chicken broth and bourbon.
- Cover and cook over very low heat until chicken is tender and done, about 20 to 25 minutes.
- Makes 2 to 4 servings, depending upon appetites.