Ingredients
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
- 1 oz vodka
- 1/2 oz amaretto almond liqueur
- 1/2 oz Pisang Ambon liqueur
- 1 tsp Green Chartreuse
- 1/2 oz coconut cream
- 1 oz whipping cream
Rim a champagne saucer with egg white and sweet grated coconut. Shake ingredients and strain into the saucer. Garnish with a slice of lime and a cherry, and serve.
Tags
Cocktails Recipes