Ingredients:- 1 skinless and boneless chicken breast (about 12 oz.)
- 1/2 green bell pepper (cut into big cubes)
- 1/2 yellow bell pepper (cut into big cubes)
Marinate:
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 – 1 teaspoon paprika (if you like spicy, use 1 teaspoon)
- 1/2 teaspoon chili flakes
- 1/2 teaspoon ground cumin seeds
- 1/4 of one small onion
- 2 cloves garlic
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves (or dried parsley)
For Grilling:
- 2 tablespoons olive oil (for brushing)
Method:
- Cut the chicken into small cubes (a total of 16 pieces if you will), pat dry and marinate with the ingredients for 1 hour.
- Thread four pieces of chicken meat with two pieces each of green bell pepper and yellow pepper (see the picture above for the order) onto a metal skewer or bamboo skewer.
- Repeat the same and make four skewers. Set aside.
- Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked.
- While grilling, brush the chicken and bell peppers with olive oil. Serve hot.
Note:
- If you use bamboo skewers, soak them in cold water overnight so they don’t get burned during the grilling process.