Ingredients:- 2 whole chicken breasts
- 1 large head or 2 small heads broccoli
- 1 tsp salt
- 2 tsp sherry
- 2 tsp corn flour
- 1 cup good chicken stock
- 1 tbsp olive oil
- grated fresh to taste.
- Ginger I use about 2 tbsp (keep fresh ginger in the freezer, and when required grate it straight from freezer)
- 1/2 cup cashew nuts or blanched almonds
- Crisp Fried Rice noodles or Orgran Rice Pasta
Method:
- Cook noodles or pasta.
- Skin the chicken, cut into pieces.
- Wash broccoli and break into small stalks.
- Combine salt, browning, and sherry in a bowl, mix well.
- Heat oil in wok, add ginger, stir fry 1 minute.
- Add chicken, stir fry 1 minute.
- Add sauce mixture and broccoli, bring to boil, stirring, reduce heat, cover and simmer 3-4 minutes, adding more stock if necessary.
- Add nuts, serve on noodles or pasta.
- Serve to 4 persons