Ingredients:- 1 cup rice
- 2 chillies finely cut
- few coriander leaves
- 1 tsp cumin seeds
- 1 onion finely chopped
- 1/2 onion cut and fried - for garnishing (optional)
- salt to taste
- 1 tsp oil
- Approx 2 cups water
Method:
- Heat oil in a pan.
- Add cumin seeds, green chillies and coriander leaves.
- Add cut onions. Add salt to taste. Cook till its golden brown.
- Add water. When water starts boiling, add the rice.
- Cook it with the lid covered for 20 minutes.
- Garnish with fried onions ( optional )
- Ready to serve.
Serving Suggestions:
- Serve with curries or dal
Tips:
- Make sure each grain of the rice is separated.
- Basmati rice is preferred for this dish.
- Do not add too much water or else the rice will become sticky.