Ingredients
- 3 hard-boiled eggs
- 4 spring onions, finely chopped
- 1 tablespoon fresh chives or 1 teaspoon dried chives (heaped)
- 1/2 teaspoon butter
- 1 tablespoon mayonnaise or allergy-free mayonnaise
Directions
Peel eggs and chop roughly.
Chop spring onions very finely and use most of the green. I used up till the leaves spread.
Throw the eggs, spring onions, and chives in a bowl. Mash thoroughly with a fork.
Add the butter and mayonnaise and mix.
Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.
