Ingredients- 6 eggs, hard boiled and peeled
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt & Pepper
- 2 tomatoes, sliced
- Red onion slices
- 4 lettuce leaves
- Pickle slices
- 8 slices wheat bread
Method
Place peeled eggs into a bowl and mash with a fork. Add the mustard and mayonnaise. Season with salt and pepper. Mix well.
Toast the bread. Place 1/4 of the egg salad on one slice of bread. Top with the tomatoes. Season the tomatoes with salt and pepper. Top with sliced onion and sliced pickle. Finish with lettuce leaf and cover with remaining piece of bread. Enjoy!