Ingredients - 1 glass milk (skim to full)
- 1-2 ounce chinese noodles (or 1-2 falooda sev)
- 1 1/2 teaspoons rose water (or rooafzah)
- 1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
- pista, kulfi or plain kulfi ice cream
Directions
- Soak the Takmaria Seeds in water for at least 1 hour.
- Boil the noodles/sev in water for about 15 minutes.
- Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!
- Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.
- Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).
- Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!
Ingredients