Vegan Stuffed Shells Recipe

Ingredients:

• 1 container extra-firm tofu
• 5 tablespoons nutritional yeast
• dash of nutmeg
• vidalia onion (or other sweet onion), chopped
• 2 boxes of frozen spinach, or the fresh equivalent
• 3 cloves garlic, 4 if you like garlic
• at least 5 tablespoons of olive oil
• 1 large jar spaghetti sauce or fresh made
• 1 box pasta jumbo shells
• salt
• pepper
• 1 teaspoon oregano
• 1 teaspoon basil

Directions: 

Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles Ricotta cheese or cottage cheese. Set aside.
Preheat Oven to 350 degrees.