Banana Punch #2 Recipe

Ingredients



  • 7 cups water
    3 1/2 cups sugar
    5 mashed bananas
    6 cans frozen orange juice concentrate
    6 cans frozen lemonade concentrate
    46 oz pineapple juice
    1 qt ginger ale




Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.

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