Ingredients
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
- 1 1/2 oz sweet vermouth
- 1 1/2 oz Scotch whisky
- 1 1/4 tsp benedictine herbal liqueur
- 1 twist lemon peel
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Tags
Cocktails Recipes