Brandy Eggnog Recipe

Ingredients

• 1 1/2 oz brandy
  1/4 oz tawny port
  3 1/2 oz milk
  3/4 oz cream
  1/4 oz sugar syrup
  1 egg yolk
  nutmeg
  
  

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.