Cantaloupe Cup Recipe

Ingredients
  • 2 oz light rum
  • 1/3 cup dried cantaloupe melons
  • 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 1/2 tsp superfine sugar

Preparation Directions:

Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.

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