Chinatown Recipe

Ingredients

• 1 oz lychee wine
  1 oz gin
  1/3 oz Kirschwasser cherry brandy
  1/2 oz pineapple syrup
  2 stoned lychee
  
  

Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.