Ingredients
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.
- 1 1/2 oz light rum
- 2 oz red wine
- juice of 1/2 lemons
- 2 oz pineapple juice
- 2 oz orange juice
- 1 pineapple stick
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.
Tags
Cocktails Recipes