Ingredients
- 2 oz pineapple juice
- 1 1/2 oz cream
- 1/4 - 3/4 oz coconut cream
- 1/4 oz raspberry syrup
Preparation Directions:
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
