Coconut Lips Recipe

Ingredients
  • 2 oz pineapple juice
  • 1 1/2 oz cream
  • 1/4 - 3/4 oz coconut cream
  • 1/4 oz raspberry syrup

Preparation Directions:

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.

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