Ingredients
- 2 oz gin
1/2 oz Fernet Branca bitters
3/4 oz sweet vermouth
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Tags
Cocktails Recipes
Ingredients
Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.