Ingredients
- 3 oz espresso
- 1 tbsp instant coffee
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz Tia Maria coffee liqueur
- 2 oz milk
- 2 oz cream
Preparation:
Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.