Ingredients
- 4 oz Malibu coconut rum
- 4 tsp sugar
- milk
- 1 1/2 tbsp creme de cacao
Preparation Directions:
Add malibu rum and sugar to a hurricane glass. Fill to three-quarters full with milk, and whip to blend. Add creme de cacao, stir, and drop in 3 - 4 ice cubes.
Tags
Cocktails Recipes