Ingredients
- 1 oz dark rum
- 1/4 oz Orange Curacao liqueur
- 3 oz mango chunks
- 1 1/2 oz sweet and sour mix
Preparation Directions:
Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.
Tags
Cocktails Recipes